We Indians have a different version of ‘Chinese’ that apparently first originated in the vibrant city of Kolkata. It’s called as – “Indo-chinese” cuisine! So, outside of India, if a newly-migrated Indian tells you that they are extremely fond of Chinese food, you can safely assume that they are not talking about your traditional Chinese…
Tag: nonvegetarianfood
Easy, Quick and Tasty Teriyaki Chicken!
Be it Indian curries or other Asian dishes, I am a huge fan of sweet sauces!
Hot, crispy deep-fried prawns
Have I mentioned before that I am not too keen on sea-food? Yeah, maybe a couple hundred times…he he! Well, I occasionally eat fish and that’s it but… if there’s one thing I am a total sucker for, it’s crispy fried prawns. They are so delicious that even I cannot resist them when they are…
Stereotypical, spicy Indian Chicken Curry
I grew up in a vegetarian household. My mum belongs to a family that did not even use onions and garlic in the kitchen for cooking. So, growing up I never saw raw meat enter my house even once! My mum isn’t a rigid person though and allowed us to eat eggs and chicken dishes in…
Delectable minced beef seekh kebabs
My first memory of these divine kebabs date back to a rickety biryani stall at the market near my house, while growing up. “Miyaan Pasha Kebab Center” it was called. For 20 Rs, you got a silver paper-plate full of steaming mutton biryani and three pieces of these seekh kebabs, which the guy removed from…
Leftover chicken curry biryani
This is actually a pretty funny story! My husband loves a good Mutton rogan josh. It consists of mutton chunks cooked with a gravy made of browned onions, yogurt, garlic, ginger and aromatic spices. Now, as we do not get goat’s meat here in Ireland, I decided to try my hand at making Chicken rogan josh. It was…
Afoodiehousewife 