Fiery Hot Baked-PiriPiri Wings!

So my dear friend and classmate from college recently traveled to the mystical land of Portugal and got me a lovely bottle of Extra-hot Piri Piri sauce from there. To give you a little backstory… for a stereotypical Indian, my threshold for spice is ridiculously low. I have seen four year old kids of our…

The Aromatic & Cheery Orange Iced-Tea!

So, eventhough I have returned to the land of no sun- Ireland from my month long vacation to homeland, mentally my mind refuses to leave India. In my head, I am still at my mum’s house in Central India, enjoying the delicious mangoes daily by a dozen and squinting at scorching 40 degrees Celcius outside…

The king of vegetarian Indian dishes- Palak-Paneer

‘Palak-paneer’ is most likely the prettiest of all the Indian dishes, as well as one of the most delicious ones. This main-course dish is a gift from north-India to the world and consists of soft cottage-cheese cubes in a mild, flavorsome spinach gravy. ‘Palak’ literally means spinach and ‘paneer’ literally means cottage-cheese. There are many ways of making…

South-Indian breakfast: Sooji Upma (Healthy, savory semolina porridge)

Upma has been a regular breakfast item in my home, throughout my childhood. It is quick to make, delicious and nutritious, all at the same time. Sooji upma is everyone’s comfort breakfast food. It is best served with hot tea or a cup of filter coffee. Give this recipe a go and enjoy! Ingredients: -1/2 cup…