Crunchy & Aromatic Basil Pesto Pasta!

Who doesn’t love Pasta? I will be forever thankful to Italy, for bringing these pretty shapes of awesomeness in our lives. I love all types of pasta- spaghetti, penne, tagliatelle, ravioli, carbonara, bolognese, pesto….all of it! My husband, on the other hand, who is the staunch lover of ‘ghar ka khana’ (home-cooked Indian food), is…

The Fragrant Mint & Sweetcorn Pilao Rice!

Back when we were children, those weren’t the days of dining at sprawling, high-end hotels or brunches at a four-star resort. Nowdays, when I see everyone checking into the Marriott or Leela or Westin on facebook, I smile on remembering the time when we would look at the Taj Palace Hotel of Mumbai from across the street during the…

Mumbai-special: Tasty Tomato Pilao

For many days, I was itching to try a new rice variation, other than your regular vegetable pilao, fried rice or the biryani ranges. I was scanning the internet for that perfect recipe all day and chanced upon this one about 10 minutes before I was supposed to kick-start dinner. When I read the recipe,…

Vibrant and healthy Vegetable Chowmein!

First my mum, and now my husband is waiting for the time when I will outgrow my fondness for noodles. I tell them that they are wasting their time because THAT IS NEVER GOING TO HAPPEN. I love noodles sooo much that I am sure I will be munching away at them even when I…

The king of vegetarian Indian dishes- Palak-Paneer

‘Palak-paneer’ is most likely the prettiest of all the Indian dishes, as well as one of the most delicious ones. This main-course dish is a gift from north-India to the world and consists of soft cottage-cheese cubes in a mild, flavorsome spinach gravy. ‘Palak’ literally means spinach and ‘paneer’ literally means cottage-cheese. There are many ways of making…