Chinese-style Chicken and Vegetable soup for the soul!

“Chinese” and “Soup” – Two things in the food universe that I love!!!!!! The weather was extremely cold yesterday here in Ireland and I really wanted to make something that was steaming hot, ‘Sunday-worthy-delicious” as well as healthy, all at the same time. Something that I could enjoy in bed while watching the re-runs of ‘Modern Family’…

Vibrant and healthy Vegetable Chowmein!

First my mum, and now my husband is waiting for the time when I will outgrow my fondness for noodles. I tell them that they are wasting their time because THAT IS NEVER GOING TO HAPPEN. I love noodles sooo much that I am sure I will be munching away at them even when I…

Veg Schezwan fried rice with home-made schezwan sauce

Who doesn’t like the delicious flavor of hot, tangy schezwan sauce? It instantly gives an incredible taste & color to the stir-fry dishes and also acts as a great condiment to snacks like spring-rolls, potato wedges and even crisps. I prefer making my own schezwan sauce because it allows me to prepare it just the way we like it. As…

Healthy Chicken Fried Rice

Fried rice is my no. 1 comfort food! It’s equal parts healthy, tasty and amazinggg! Whenever I am not in a mood to cook something too extensive, I just peek into my fridge for leftover veggies and do a quick stir-fry of them with rice and sauces. I also love the fact that one can make a mind-boggling variety…

Superfun Veg Manchurian

Chinese food is my most favorite cuisine in the whooole world! If you ask me for my choice of a takeaway, 99% of the times, my reply will be, “Let’s get chinese”. When we moved abroad about three years ago, I found the food at the authentic chinese restaurants very different than what we get…

Flavorsome prawn fried rice

I am not a sea-food enthusiast! I do enjoy an occasional plate of ‘fish and chips’ but other sea delicacies are just not my thing. It was just one of those random days at the super-market when hubby saw a pack of prawns, picked it up and said “Honeyy, we gotta try this for dinner…