Something fishy- Salmon Cakes!

Ting-ding-ding!! Surprised to see me posting two days back-to-back? Well, I haven’t all of a sudden gotten super-serious about blogging or had an epiphany about hard work etc etc etc…. Naaaaah!! As is always the case with me, there’s a funny story involved. So, last week we had a cooked salmon fillet sitting in the…

Multi-grain bread with Oats & Seeds

The traditional grains aka Millets have made a grand comeback in the culinary world again and how! Everyone is raving about them, taking classes to learn new ways of cooking them and they are starring in all of my food-blogger friends’ food posts frequently, who manage to cook the fanciest meals with these humble ingredients. Now, I…