Call them Dim sums, call them Momos or call them dumplings– it’s one and the same thing! In India, we stick to the Tibetan term Momos and it is a wildly popular street-food in most cities. Here, I am using the Chinese term- ‘Dim sum’, simply as it is more universally recognized. Steamed food is…
Month: July 2017
Braided ‘Pull-apart’ Pesto bread!
Today’s post features two of my favorite things in the foodie world- Baking & Pesto.