Easiest appetizer: Lemon-Garlic Shrimp!

Shrimp or Prawns is not something that I have grown up eating. The nearest I used to come to eating it until a while ago was the deep-fried version that we get in food court at the mall where the crispy batter partially over-powers the taste of the shrimp itself. Not to forget, that version…

The Best Winter-Special Minestrone soup!

Hello Foodies, I hope that weather at your end of the world is nicer than ours, because here in Ireland, winter is far from over. Every time it seems that the days are getting warmer, we are hit by another cold wave and freezing winds which tell us otherwise. The silver lining is that the…

Legendary Irish delicacy: Guinness Lamb Stew!

As the weather is getting more and more cold with each passing day here in Dublin, I am craving all the delicious winter meals that we have grown up eating in India! It is the season in our country when one gets the most amazing vegetables in the market, especially leafy ones and the very…

Glossy & Flavoursome Veggie Dim Sums! (Made from scratch)

Call them Dim sums, call them Momos or call them dumplings– it’s one and the same thing! In India, we stick to the Tibetan term Momos and it is a wildly popular street-food in most cities. Here, I am using the Chinese term- ‘Dim sum’, simply as it is more universally recognized. Steamed food is…