North-India classic: Amritsari Chhole-Kulche!

I just loved this week’s theme for our #FoodieMonday #Bloghop group, suggested by our Marathi Mulgi Poonam (who blogs at Annapoorna) – INDIAN-FLATBREADS! If you google the list of Indian-flatbreads made across our country, you will be amazed to see the sheer number and variety of the way one can make bread. I am an…

Monsoon special: Piping hot ‘Butte ke Bhajiye’ (Corn fritters)

Hi there foodies!  How is everyone doing today?  At our end, the heat wave in Ireland is at its ultimate peak! We are approaching 30 degrees C and you know it’s serious when you have to use Sun-block on your skin in this particularly country. I mean, that never happens!! In India however, it seems…

Multi-grain bread with Oats & Seeds

The traditional grains aka Millets have made a grand comeback in the culinary world again and how! Everyone is raving about them, taking classes to learn new ways of cooking them and they are starring in all of my food-blogger friends’ food posts frequently, who manage to cook the fanciest meals with these humble ingredients. Now, I…

Sizzling N’ Red-Hot Masala Vada-Pav!

Helloooo my lovely foodies! Today’s recipe is all about two things- Indian food, and.. Using the leftover Indian food Now, if you have Indian friends or colleagues or neighbors, I can bet that they must vouch passionately for street-food enjoyed at the road-side stalls in India. Just mention it to them and see their eyes…

Lemon-Blueberry Scones for St. Patrick’s Day!

HAPPY ST. PATRICK’S DAY FOLKS!! I love every moment of living in Ireland. Where hundreds of tourists fly in to experience the breathtaking scenery, charming locals and wonderful coastline, I thank my stars that I am lucky enough to call this country home. The Irish are some of the friendliest and most jovial people I…

Sweet N’ Chocolaty Nutella Easter Egg-Nests!

I always know when Easter is approaching from the cute, fluffy bunny ears that start cropping all over the place as the holiday comes near. They are on the hair-bands, on chocolates, on cookies, on the little cane-baskets at the supermarket and I swear, just yesterday I saw little bunny ears on a charming elderly…

Holi special: Instant, Crispy Jalebis!

Holi, ‘The festival of colors’ is just a couple of days away and this time in addition to making hubby’s favorite Holi-mithai i.e Gujiya, I decided to give a certain recipe a try, around which I had been dragging my heels for quite some time. Holi is the Indian festival that marks the beginning of Spring season,…

Guacamole topped loaded Breakfast Bagels!

Do you have an Avocado, a few herbs and a packs of Bagels lying around in your house? Let me share with you a breakfast recipe, that will put the best Deli/cafe in your neighborhood to shame, both in taste as well as appearance! Vibrant green Guacamole originates from Mexico and it is my favorite…

That aromatic Banana & Hazelnut loaf bread!

Hey there, foodies! The weekend is almost here and I am as happy as I can be, as I find myself snuggled inside my woe-be-gone yet still extremely warm blankie. My cozy-socks covered feet are poking out at one end and my hands around a large cup of steaming hot tea, peeking just below my…

Adorable Apple & Cinnamon ‘Rose’ Tarts!

Happy Monday foodies! (If there is even such a thing…) This week’s theme for the #FoodieMonday #Bloghop was a challenging one! The name “3 ingredient recipe” is self-explanatory. We were only allowed to use THREE INGREDIENTS for making a nice, delicious dish. When I started thinking around the idea, it turned out to be more…

Christmas Special: The Festive Rosemary Wreath Bread!

So, I don’t know if you guys caught my rant on my Facebook page the other day, but I had a pretty bad baking session over the past few days. Inspired by the many stunning pictures on my Instagram feed, I badly wanted to make the “Ugly sweater Cookies” for the current season drenched in…