Guacamole topped loaded Breakfast Bagels!

Do you have an Avocado, a few herbs and a packs of Bagels lying around in your house? Let me share with you a breakfast recipe, that will put the best Deli/cafe in your neighborhood to shame, both in taste as well as appearance! Vibrant green Guacamole originates from Mexico and it is my favorite…

That aromatic Banana & Hazelnut loaf bread!

Hey there, foodies! The weekend is almost here and I am as happy as I can be, as I find myself snuggled inside my woe-be-gone yet still extremely warm blankie. My cozy-socks covered feet are poking out at one end and my hands around a large cup of steaming hot tea, peeking just below my…

Flamboyant Eggplant Parm Bruschetta!

Hey guys! How is everyone doing on this very very cold morning? Well, at least it’s extremely cold here in Dublin right now. If you are reading this from one of the warmer regions of the planet, let it be known that I am insanely jealous of you. This week has been a crazy one…

Legendary Irish delicacy: Guinness Lamb Stew!

As the weather is getting more and more cold with each passing day here in Dublin, I am craving all the delicious winter meals that we have grown up eating in India! It is the season in our country when one gets the most amazing vegetables in the market, especially leafy ones and the very…

Chunky, wholesome Minestrone Soup!

What’s the first word that pops up in your mind, when I say the word- ‘WINTER?’ For me, currently it goes…. Game of Thrones (He! He!) SOUPS!!! Man,I am so bummed out that Game of thrones season 7 is over…sigh!!! Anyway,coming back to the track…. The weather here in Ireland is getting more and more…

Glossy & Flavoursome Veggie Dim Sums! (Made from scratch)

Call them Dim sums, call them Momos or call them dumplings– it’s one and the same thing! In India, we stick to the Tibetan term Momos and it is a wildly popular street-food in most cities. Here, I am using the Chinese term- ‘Dim sum’, simply as it is more universally recognized. Steamed food is…

Luscious Veggie Bolognese Tagliatelle pasta!

I know! I know! I knowwww!!! I do know that traditionally, Bolognese or Ragu is supposed to be meat-based….but see, the thing is, that I don’t eat beef or pork! So, what if I substitute the minced beef with loads of veggies and let the recipe for a bolognese sauce remain as it is…eh?? I…