M&L inspired-Kung-Pao Chicken!

Heyyyylooo foodies, Can you believe that this is my first post of the new year??????? Unbelievable! I had my Semester-end exams going on, which were God-oh-God so stressing and I am glad that I am finally done with them. I have a nice 10 day break before the next sem starts and I plan to…

Insanely appetizing, sticky Gyozas!

Traditional, authentic Japanese dumpling recipe! *Made from scratch*

Glazed Sweet & Sour Orange Chicken (..with a surprise for vegetarians!)

We carnivores are all familiar with the world-famous ‘Orange Chicken’ from Panda Express. OMG how do they make that sauce so so tasty. All the flavours are just perfect! Not a bit under or over. PEERRRRRRRRFECT!! I am a big fan of sweet & sour tomato based gravies and with the help of multiple Youtube…

Hot & Crispy Veggie Spring Rolls

What is your most favorite starter listed in your local Chinese restaurant’s menu card? If your answer is not Spring rolls/Egg rolls, then sorry….wrong answer. Who can skip ordering Spring rolls when ordering Chinese food? They are soooo good. Flavourful filling of vegetables, noodles and if you wish, meat…wrapped in a crispy, crackly skin.. fried…

Chinese Veggie Lo mein noodles!

As a huge lover of Chinese food, steaming hot noodles laden with vegetables do something to my foodie soul. I see them and no one can control what happens next…..I grab a plate and pile it high with a humongous stack of that deliciousness. In goes my fork….*twirl twirl twirl* and I am soon transformed…

Hot & Saucy Veg. Lollipops!

Today’s recipe is very, very close to my heart. In all our lives, there are some foods that are extremely nostalgic to us! Maybe it’s the ‘vada-pao’ from that vendor who sat across the street from your college, where you used to spend all your breaks with your friends….or maybe it’s that simple tomato and…

The Sensational Kung-pao Potatoes

By now, you all know about my obsession with the Chinese food. So, most of the weekends, it is a safe bet to presume that for dinner, we will be having the fried-rice or the noodles, along with a spicy, tangy chinese stir-fry. 9 times out of ten, the star of these stir-fries is chicken,…

Glossy & Flavoursome Veggie Dim Sums! (Made from scratch)

Call them Dim sums, call them Momos or call them dumplings– it’s one and the same thing! In India, we stick to the Tibetan term Momos and it is a wildly popular street-food in most cities. Here, I am using the Chinese term- ‘Dim sum’, simply as it is more universally recognized. Steamed food is…