South-Indian special: Tangy Onion-Tomato chutney for Dosas and Idly!

What is a South-Indian meal without chutney? ……… and even though most of us prefer the traditional coconut chutney to accompany our Idlis and Dosas, I equally love having all the other varieties of delightful South-Indian chutneys just as much! Best thing about these Indian dips is that you can alter the taste any which way you like. Not a fan of garlic?…

South-Indian breakfast: Sooji Upma (Healthy, savory semolina porridge)

Upma has been a regular breakfast item in my home, throughout my childhood. It is quick to make, delicious and nutritious, all at the same time. Sooji upma is everyone’s comfort breakfast food. It is best served with hot tea or a cup of filter coffee. Give this recipe a go and enjoy! Ingredients: -1/2 cup…