Indori Style ‘Bana hua Baked Samosa’!

So firstly, what does ‘Indori’ mean? Well, this word is used to address people like me who belong to a quirky little town in central India called Indore. My lovely, lovely hometown Indore!! So if you are from Indore, or even anywhere from the state of M.P in general, you will be very familiar with…

Celebrating 800 Followers with Indian Motichoor Laddoo!

800 FOLLOWERS!!!!! Gosh, I can’t believe it!! In my mind, I keep on hearing the conversation between hubby and me before I started afoodiehousewife…. Hubby- “You do so much of baking and stuff….why don’t you start a food blog? So many people are doing that nowdays.” Me- “Ho Ho! Who on earth will be interested…

Hot & Saucy Veg. Lollipops!

Today’s recipe is very, very close to my heart. In all our lives, there are some foods that are extremely nostalgic to us! Maybe it’s the ‘vada-pao’ from that vendor who sat across the street from your college, where you used to spend all your breaks with your friends….or maybe it’s that simple tomato and…

The Sensational Kung-pao Potatoes

By now, you all know about my obsession with the Chinese food. So, most of the weekends, it is a safe bet to presume that for dinner, we will be having the fried-rice or the noodles, along with a spicy, tangy chinese stir-fry. 9 times out of ten, the star of these stir-fries is chicken,…