Multi-grain bread with Oats & Seeds

The traditional grains aka Millets have made a grand comeback in the culinary world again and how! Everyone is raving about them, taking classes to learn new ways of cooking them and they are starring in all of my food-blogger friends’ food posts frequently, who manage to cook the fanciest meals with these humble ingredients. Now, I…

Lemon-Blueberry Scones for St. Patrick’s Day!

HAPPY ST. PATRICK’S DAY FOLKS!! I love every moment of living in Ireland. Where hundreds of tourists fly in to experience the breathtaking scenery, charming locals and wonderful coastline, I thank my stars that I am lucky enough to call this country home. The Irish are some of the friendliest and most jovial people I…

Sweet N’ Chocolaty Nutella Easter Egg-Nests!

I always know when Easter is approaching from the cute, fluffy bunny ears that start cropping all over the place as the holiday comes near. They are on the hair-bands, on chocolates, on cookies, on the little cane-baskets at the supermarket and I swear, just yesterday I saw little bunny ears on a charming elderly…

Hearty Chicken & Mixed Veggie Pie… Made from scratch!

Let me just say this one thing first- I MADE SHORT-CRUST PASTRY FROM SCRATCH AND IT TURNED OUT FINEEEE!! YAAAAAAAAAYYYYYY!!! *Jumping up and down*  Okay. Now that this is out of my system, we can proceed……… Hey guys!! Yes, finally I got brave enough to make my own pastry crust and I am ecstatic that it…

That aromatic Banana & Hazelnut loaf bread!

Hey there, foodies! The weekend is almost here and I am as happy as I can be, as I find myself snuggled inside my woe-be-gone yet still extremely warm blankie. My cozy-socks covered feet are poking out at one end and my hands around a large cup of steaming hot tea, peeking just below my…

Adorable Apple & Cinnamon ‘Rose’ Tarts!

Happy Monday foodies! (If there is even such a thing…) This week’s theme for the #FoodieMonday #Bloghop was a challenging one! The name “3 ingredient recipe” is self-explanatory. We were only allowed to use THREE INGREDIENTS for making a nice, delicious dish. When I started thinking around the idea, it turned out to be more…

Flamboyant Eggplant Parm Bruschetta!

Hey guys! How is everyone doing on this very very cold morning? Well, at least it’s extremely cold here in Dublin right now. If you are reading this from one of the warmer regions of the planet, let it be known that I am insanely jealous of you. This week has been a crazy one…

My tipsy Rum fruit cake: Christmas 2017

MERRY CHRISTMAS FOLKS!!!!!!!!!! May this festive season sparkle and shine and may all of your wishes and dreams come true all year round! Enjoy the festivities with your loved ones, laughing, chatting, singing and of course, eating lots of delicious food on the dinner table tonight! Baking a Rum cake on Christmas has truly become…

Christmas Special: The Festive Rosemary Wreath Bread!

So, I don’t know if you guys caught my rant on my Facebook page the other day, but I had a pretty bad baking session over the past few days. Inspired by the many stunning pictures on my Instagram feed, I badly wanted to make the “Ugly sweater Cookies” for the current season drenched in…

Christmas Special: Adorable Candy Cane Cookies!

HELLO! HELLOOOO!!! GOD, I MISSED MY BLOG SOOOOOO MUCH! To all my wonderful old blogger friends and dear readers, a big *virtual hug*. To all the new friends who were kind enough to follow and like my blog while I was away on a sabbatical- A big Thankyou and a waving, energetic Hi!! Update- So,…

Independence Day Special: Tricolor Bundt Cake!

15th August this year marks 70 years of India being an Independent Nation! Whenever I think about 15th August, my mind always transports me back to my school days, where loudspeakers used to appear only for a day, blaring loudly with the patriotic Hindi songs. We would clap during the flag-hoisting and then yawn through…