Adorable Apple & Cinnamon ‘Rose’ Tarts!

Happy Monday foodies! (If there is even such a thing…)

This week’s theme for the #FoodieMonday #Bloghop was a challenging one!

The name “3 ingredient recipe” is self-explanatory. We were only allowed to use THREE INGREDIENTS for making a nice, delicious dish. When I started thinking around the idea, it turned out to be more difficult than I had anticipated.

The week flew by and before I knew it, it was Friday. Then yesterday, it was my marriage anniversary, and it goes without saying that my kitchen was closed. So if I wanted to make it to this week’s bloghop, I just had one day left. I had absolutely nothing planned. I seriously considered skipping the bloghop but the theme was so interesting that I really wanted to challenge myself and see if I can come on the other side successful.

This morning after the breakfast, I peeked inside the refrigerator to see what my options were. (The weather today was particularly dreary and rainy…so I didn’t want to step out at all). I saw a sheet of ‘Ready to roll Puff Pastry’ that I was saving to make a batch of my Indori Baked Samosa (look it up on my blog..it’s soooo yummy) and I saw a large batch of apples that remained forgotten in the excitement of all the celebratory Anniversary eating.

There was a particular recipe that I had been yearning to attempt for quite some time now, but just hadn’t got to it. I have lately been obsessed with Auntie Anne’s Cinnamon pretzels and had meant to replicate the same in my kitchen. I had researched recipes  on the internet and had found many different variations of it, some with fun shapes and other with a variety of elements like fruits, berries and honey. One particular version with apples or peaches had intrigued me a lot and now was the perfect time to implement it for this theme

So, here it is…..  *Drum-Roll*

Tadaaaaaaaaaaaaaaaaaaaaaaaaa!

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My stunning Apple and Cinnamon ‘Rose’ Tarts. Aren’t they adorable?????????????

The three ingredients that I have used here are-

  1. Ready to roll Puff Pastry
  2. Pink lady Apples
  3. Cinnamon Sugar

I am so proud of them and myself! (Modest much? 😉 )

Now friends, please take note- As I was supposed to use only three ingredients, I skipped using egg-wash on my pastry sheets this time, but I want you to know that using egg-wash on puff pastry is extremely essential for that gorgeous golden glaze that you want in your tarts or pies. Just break an egg in a bowl, whisk it and brush it on your pastry before baking. Trust me, it works like a charm!

Also, I very much regret not taking pictures of each and every step of this recipe. I was so engrossed on not making a mistake till they were snugly sitting inside the muffin compartments that I completely forgot about taking pictures. Sorry about that! I’d try to do my best to explain it well to you guys and have also attempted to draw a pictorial representation of the most important step of the process.

Try this out for sure friends! It’s so easy and so quick and most importantly, so very tasty. We enjoyed these beauties with generous dollop of Vanilla Ice-cream and there was so much yummyness in each bite!

Have a great week ahead! Enjoy! xx

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Ingredients:

– 1 ready to roll light butter Puff Pastry

– 2-3 tsp Cinnamon sugar

– 3-4 Pink lady apples or any apples

Method:

– Preheat the oven to 200 degrees Celcius.

– Take the puff pastry out from the refrigerator and put on the kitchen counter for 10-15 minutes to bring it to the room temperature.

– Cut the apples in halves, from top to bottom and extract all the cores and seeds.

– Place your halved apples (peel side up) such that the ends are towards right and left direction, and not in north and south.

– Now, cut very thin slices out of your apples. DO NOT PEEL THEM!

– Transfer the slices in a glass bowl full of water.

– Microwave your apple slices in the water for 2-3 minutes on HIGH, just so that they soften a bit. Do not over-heat. We do not want to cook them. We just want to soften them a bit!! You can also do this step in a skillet on a gas stove.

– Drain them by placing them between two pieces of cloth and after that, pat dry the slices to get rid off all the excess moisture. You must dry them as much as you can or they can turn everything mushy while baking, because of the water present in them.

– Place your puff pastry sheet on a lightly floured surface.

– Cut the pastry lengthwise (horizontally) into 4-5 long thin strips.

– Sprinkle your cinnamon sugar generously all over the surface of your pastry strips.

– On each strip, place 7-8 apple slices (peel size up) along the top portion of the pastry strips, overlapping them a bit as you lay them out. Leave around a half inch space vacant at each end. (See image 1.)

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– Fold the bottom two thirds of the pastry up and over the bottom of the apple slices (See Image 2)

– Finally, gently roll each strip from one end to another, to make a small rose-shaped tart. You will be able to do that very easily.

– Place the rose tarts into the greased compartments of the muffin tray.

– Bake for around 40 minutes at 200 degrees C, until the tarts look golden brown and the apple edges look a bit darkened and crisp.

– Allow them to cool and then, gently take them out from the tray compartments.

–  Dust with some more cinnamon sugar and enjoy warm with vanilla ice-cream or as it is!

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*Notes-

When you make these without the three-ingredient constraint, do include the following steps-

  • Just before you sprinkle the pastry strips with cinnamon sugar, brush the egg wash generously all over the strips. Also, after you rolling the tarts into rose shapes, brush the pastry parts with egg-wash one final time, just before you place them into the muffin tray!
  • Squeeze a little lemon in the water, when you blanch the apple slices.
  • You can also coat your strips with your favorite Jams and sweet spreads!
  • If you do not have store-bought Cinnamon sugar, you can easily make your own. Juts add 1 part of powdered cinnamon stick to three parts castor sugar and mix. You have your own cinnamon sugar!

You can comfortably skip boiling the apple slices and use them raw instead. They are a bit tricky to fold that way and a few pieces may break, but you will still get gorgeous tarts! I guarentee it!

 

 

 

 

 

 

39 Comments Add yours

  1. Wow what an awesome presentation and looks yummy and delicious.

    Liked by 1 person

    1. Thanx so so much! 😀

      Like

  2. Oh, wow! They look so perfect, and absolutely scrumptious! 🙂
    Belated anniversary wishes! 🙂

    Liked by 1 person

    1. Thanks so much Priya! ❤

      Like

  3. mistimaan says:

    Just loved it 🙂

    Liked by 1 person

  4. shaunakatdalal says:

    Looks yummy, thanks for sharing m going to try this!

    Liked by 1 person

  5. poonampagar says:

    The Apple Cinnamon roses indeed look adorable and stunning !

    Liked by 1 person

  6. Aruna says:

    Loved the pictorial! I am sure this would be a wonderful thing to serve at dinner parties. Needless to say, it is a treat for oneself as well 🙂

    Liked by 1 person

    1. Thanks so much Aruna! ❤ ❤

      Like

  7. inaloveworld says:

    They really look adorable! Thank you for the recipe and your wonderful presentation!

    Liked by 2 people

    1. Thanks so so much! 😀

      Liked by 1 person

  8. Megala says:

    Awesome ! Kudos for your wonderful creative idea !!

    Liked by 1 person

    1. Thanks Megala! 😀

      Liked by 1 person

  9. Applelicious! 🍃🍎

    Liked by 1 person

  10. InspiresN says:

    They look so beautiful Mallika, so creative and the illustration of how it is folded is well explained. Definitely going to add it to my to bake list ! Thanks for the wonderful share!

    Liked by 1 person

    1. Awe thanks so much Nisha for the beautiful words! They truly made my day!! ❤ ❤

      Liked by 1 person

  11. Neetha says:

    Such an adorable and delicious bake. Loved the sketch to help explain the step..

    Liked by 1 person

    1. Ha ha! Thanks dear!! ,<3 ❤

      Like

  12. Tarts looks so cute. Lovely presentation 👌

    Liked by 1 person

  13. ammu163 says:

    Love these pastries so much…what an awesome share!

    Liked by 1 person

  14. Wow…simply wow…these are looking so beautiful..lovely recipe ☺

    Liked by 2 people

    1. Thanks so much Anshu!☺️

      Liked by 2 people

  15. Very aptly you have chosen the name, Adorable tarts, they are indeed adorable! Loved the detailed recipe.

    Liked by 1 person

    1. Awe that’s so sweet! Thanx so much!! 😀

      Liked by 1 person

  16. Gorgeous recipe! 🙂

    Like

  17. They sound delicious and look oh so pretty! Apple, puff pastry and vanilla ice cream makes for such a comforting indulgence, Beautiful captures:)

    Liked by 1 person

    1. Delighted to get this comment from such an inspiring blogger as you!!✨✨ Thanks soo much!😊😊

      Liked by 1 person

      1. You’re too kind, the feeling is mutual🙏❤️

        Liked by 1 person

  18. Really nice recipe and pictures! If you have time check my new post on chocolate cherry cake 🙂

    https://galeriemignonne.wordpress.com/2018/02/05/chocolate-cherry-cake/

    Liked by 1 person

    1. Thankyou! 🙂 Sure I will!

      Like

  19. These are so gorgeous !!!

    Like

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