Heyyyylooo foodies, Can you believe that this is my first post of the new year??????? Unbelievable! I had my Semester-end exams going on, which were God-oh-God so stressing and I am glad that I am finally done with them. I have a nice 10 day break before the next sem starts and I plan to…
Tag: Chinese
Glossy & Flavoursome Veggie Dim Sums! (Made from scratch)
Call them Dim sums, call them Momos or call them dumplings– it’s one and the same thing! In India, we stick to the Tibetan term Momos and it is a wildly popular street-food in most cities. Here, I am using the Chinese term- ‘Dim sum’, simply as it is more universally recognized. Steamed food is…
Favorite Meaty Street-food- Tangy & Spicy Chilly Chicken!
We Indians have a different version of ‘Chinese’ that apparently first originated in the vibrant city of Kolkata. It’s called as – “Indo-chinese” cuisine! So, outside of India, if a newly-migrated Indian tells you that they are extremely fond of Chinese food, you can safely assume that they are not talking about your traditional Chinese…
Vibrant and healthy Vegetable Chowmein!
First my mum, and now my husband is waiting for the time when I will outgrow my fondness for noodles. I tell them that they are wasting their time because THAT IS NEVER GOING TO HAPPEN. I love noodles sooo much that I am sure I will be munching away at them even when I…
Afoodiehousewife 