North-India classic: Amritsari Chhole-Kulche!

I just loved this week’s theme for our #FoodieMonday #Bloghop group, suggested by our Marathi Mulgi Poonam (who blogs at Annapoorna) – INDIAN-FLATBREADS! If you google the list of Indian-flatbreads made across our country, you will be amazed to see the sheer number and variety of the way one can make bread. I am an…

Mind-blown: Chicken Tikka Pasta!

Don’t you just love it when the cooking experiments work brilliantly!!  Last night, I made some delicious Chicken tikka Masala, and instead of pairing it with rice, I decided to use it as a sauce for Pasta on a hunch. Topped with some roasted mixed vegetables and lots of parmesan cheese……. and Voila! Indo-Italian spice-fest…

Improvised Onam-special Thali!

‘Thali’ system is a quite a popular system of dining in South-Indian restaurants of India. Each individual is served a huge variety of dishes in a large plate each, all at the same time. The dishes vary from savory to sweet, from dry to curries, from rice to idlis and dosas, from beverages to snacks…

Instant ‘Peda’- An Indian festive treat!

Hi Foodies! The other day I noticed that its been long since I put up a dessert recipe on my blog..let alone, an Indian dessert recipe! The festive season in India is about to begin and we are always miserable and highly nostalgic remembering home during these days.  The number of years that pass haven’t made it…