Minestrone Milanese with Pesto Bread

Hello there, Hope each one of you are safe, hale and hearty, snuggled in a thick duvet with a steaming hot cup of coffee or soup, ready to face the soon-coming winter. If you live in a part of the world which is awaiting blazing, hot summers…don’t tell me for I will turn red with…

The Best Winter-Special Minestrone soup!

Hello Foodies, I hope that weather at your end of the world is nicer than ours, because here in Ireland, winter is far from over. Every time it seems that the days are getting warmer, we are hit by another cold wave and freezing winds which tell us otherwise. The silver lining is that the…

Indian-classic: Bharwa-Bhindi (Spice-stuffed Okra)

I have been living outside India for many years now. One of the most annoying things that I still struggle to date is – calling Bhindi as ‘Okra’, as opposed to ‘Lady-fingers’ which we have grown up calling it back home. I remember the first time I asked for ‘Lady-fingers’ at a vegetable shop in…

North-India classic: Amritsari Chhole-Kulche!

I just loved this week’s theme for our #FoodieMonday #Bloghop group, suggested by our Marathi Mulgi Poonam (who blogs at Annapoorna) – INDIAN-FLATBREADS! If you google the list of Indian-flatbreads made across our country, you will be amazed to see the sheer number and variety of the way one can make bread. I am an…

Instant ‘Peda’- An Indian festive treat!

Hi Foodies! The other day I noticed that its been long since I put up a dessert recipe on my blog..let alone, an Indian dessert recipe! The festive season in India is about to begin and we are always miserable and highly nostalgic remembering home during these days.  The number of years that pass haven’t made it…

Loaded twice-baked Potatoes

Is it just me…or nowadays everything is gluten-free, vegan, soy-based,oil-free or low fat?? No judgement on anyone’s lifestyle of course! God knows that I need the discipline of controlling my dietary habits the most, but at times, seeing salads and smoothies and fat-free foods on my Insta feed for days at end gets to me….

Ultimate Mexican Tomato Salsa

Ola!! A comforting and delicious platter of tangy Tomato Salsa and chips is such a versatile dish. From Birthday parties to Movies, from dinner parties to Bar food, it is THE. PERFECT. food to serve! I know that many foodies love their nachos with cheese, but I am a tad bit partial to having them…

Hot & Crispy Veggie Spring Rolls

What is your most favorite starter listed in your local Chinese restaurant’s menu card? If your answer is not Spring rolls/Egg rolls, then sorry….wrong answer. Who can skip ordering Spring rolls when ordering Chinese food? They are soooo good. Flavourful filling of vegetables, noodles and if you wish, meat…wrapped in a crispy, crackly skin.. fried…

Chinese Veggie Lo mein noodles!

As a huge lover of Chinese food, steaming hot noodles laden with vegetables do something to my foodie soul. I see them and no one can control what happens next…..I grab a plate and pile it high with a humongous stack of that deliciousness. In goes my fork….*twirl twirl twirl* and I am soon transformed…

Tantalizing Raw-Mango Rasam- An Indian lentil soup!

Rasam is a South-indian style tempered soup which is traditionally made of tomatoes and tamarind as a base, with the addition of other ingredients like lentils, seasonings and herbs. It is light on the stomach, very nutritious and is extremely tasty to go along with the simple home-cooked meal. Though there are hundreds of different…

Monsoon special: Piping hot ‘Butte ke Bhajiye’ (Corn fritters)

Hi there foodies!  How is everyone doing today?  At our end, the heat wave in Ireland is at its ultimate peak! We are approaching 30 degrees C and you know it’s serious when you have to use Sun-block on your skin in this particularly country. I mean, that never happens!! In India however, it seems…