Lemon-Blueberry Scones for St. Patrick’s Day!

HAPPY ST. PATRICK’S DAY FOLKS!! I love every moment of living in Ireland. Where hundreds of tourists fly in to experience the breathtaking scenery, charming locals and wonderful coastline, I thank my stars that I am lucky enough to call this country home. The Irish are some of the friendliest and most jovial people I…

Sweet N’ Chocolaty Nutella Easter Egg-Nests!

I always know when Easter is approaching from the cute, fluffy bunny ears that start cropping all over the place as the holiday comes near. They are on the hair-bands, on chocolates, on cookies, on the little cane-baskets at the supermarket and I swear, just yesterday I saw little bunny ears on a charming elderly…

Guacamole topped loaded Breakfast Bagels!

Do you have an Avocado, a few herbs and a packs of Bagels lying around in your house? Let me share with you a breakfast recipe, that will put the best Deli/cafe in your neighborhood to shame, both in taste as well as appearance! Vibrant green Guacamole originates from Mexico and it is my favorite…

Adorable Apple & Cinnamon ‘Rose’ Tarts!

Happy Monday foodies! (If there is even such a thing…) This week’s theme for the #FoodieMonday #Bloghop was a challenging one! The name “3 ingredient recipe” is self-explanatory. We were only allowed to use THREE INGREDIENTS for making a nice, delicious dish. When I started thinking around the idea, it turned out to be more…

Indori Style ‘Bana hua Baked Samosa’!

So firstly, what does ‘Indori’ mean? Well, this word is used to address people like me who belong to a quirky little town in central India called Indore. My lovely, lovely hometown Indore!! So if you are from Indore, or even anywhere from the state of M.P in general, you will be very familiar with…

South-Indian breakfast: Sooji Upma (Healthy, savory semolina porridge)

Upma has been a regular breakfast item in my home, throughout my childhood. It is quick to make, delicious and nutritious, all at the same time. Sooji upma is everyone’s comfort breakfast food. It is best served with hot tea or a cup of filter coffee. Give this recipe a go and enjoy! Ingredients: -1/2 cup…

The famous Indori Pohe (Savoury flattened rice)

Now where do I start with describing my hometown Indore’s connection with Poha? Let’s just say that the term Indore is synonymous with Poha. I remember, throughout my childhood, whenever we had guests visiting our home from the other cities, almost everyday they would demand Indori poha for breakfast. Pohe or poha is a staple…

Healthy Moong-dal Cheela (Green lentil crepes)

Moong dal ‘cheela’ or ‘dosa’ is a thin, crisp savory crepe/pancake which is made with soaked and grounded green lentils. It is much healthier, easier and faster to prepare than your traditional south-indian dosa and is a breakfast option that is both filling and delicious. For me, it’s perfect to whip up on weekday mornings, when hubby is in…