Cricket World-Cup Mania: Game day Sliders-3 ways!

Hello Foodies! How is everyone doing? 🙂 I know that I have been MIA for a loooooooong time and it feels surreal to get back to the comfort of my blog. Past 6 months have been life-changing to say the least. Remember when I wrote my previous “comeback” post (Eggs benedict) after clearing my IELTS…

Mind-blown: Chicken Tikka Pasta!

Don’t you just love it when the cooking experiments work brilliantly!!  Last night, I made some delicious Chicken tikka Masala, and instead of pairing it with rice, I decided to use it as a sauce for Pasta on a hunch. Topped with some roasted mixed vegetables and lots of parmesan cheese……. and Voila! Indo-Italian spice-fest…

Something fishy- Salmon Cakes!

Ting-ding-ding!! Surprised to see me posting two days back-to-back? Well, I haven’t all of a sudden gotten super-serious about blogging or had an epiphany about hard work etc etc etc…. Naaaaah!! As is always the case with me, there’s a funny story involved. So, last week we had a cooked salmon fillet sitting in the…

Pretentious Grilled Chicken Momos 2 ways!

Every country does Momos a different way.  Moreover, these steamed dumplings even have various names by which they are recognized as across the globe.  In India, we stick with the Nepali term- ‘Momos’ and it is an extremely popular street-food throughout the country, especially in the northern states. Be it kids or grown-ups, we all…

Fettuccini Alfredo, with blackened Cajun Salmon!

It has been a strange week for us here in our little village of Ireland. Surely you would have heard in the news about the ‘Beast from the east’ cold wave that hit us out of nowhere these past days! To cut the long story short, usually where we get almost no snow throughout the…

Hearty Chicken & Mixed Veggie Pie… Made from scratch!

Let me just say this one thing first- I MADE SHORT-CRUST PASTRY FROM SCRATCH AND IT TURNED OUT FINEEEE!! YAAAAAAAAAYYYYYY!!! *Jumping up and down*  Okay. Now that this is out of my system, we can proceed……… Hey guys!! Yes, finally I got brave enough to make my own pastry crust and I am ecstatic that it…

Legendary Irish delicacy: Guinness Lamb Stew!

As the weather is getting more and more cold with each passing day here in Dublin, I am craving all the delicious winter meals that we have grown up eating in India! It is the season in our country when one gets the most amazing vegetables in the market, especially leafy ones and the very…

Favorite Meaty Street-food- Tangy & Spicy Chilly Chicken!

We Indians have a different version of ‘Chinese’ that apparently first originated in the vibrant city of Kolkata. It’s called as – “Indo-chinese” cuisine! So, outside of India, if a newly-migrated Indian tells you that they are extremely fond of Chinese food, you can safely assume that they are not talking about your traditional Chinese…