Flavoursome Panchamel Dal! (A rich fusion dish of five different types of lentils)

Panchmel dal is a traditional Rajasthani lentil delicacy, i.e it originates from India’s north-west state of Rajasthan. It is basically a delicious and nutritious fusion of five different types of protein-rich lentils. ‘Panch‘ in hindi means ‘five‘ and ‘mel‘ means ‘a combination of‘. ‘Dal’ simply translates to ‘lentils’. In Rajasthan, it is most often served as…

Rajasthani delight: The famous Dal-Baati ( Baked whole-wheat dough balls, served with spicy lentils and accompaniments)

Rajasthan is one of India’s largest states and is located on the western side of the country. Renowned for its spicy curries, Rajasthan’s cuisine is as rich, colourful and diverse as its people and traditions. . Rajasthani food is incomplete without the mention of the famed Dal-Baati. It is Rajasthan’s most savoured, complete signature dish. Flaky, baked…