Flavoursome Panchamel Dal! (A rich fusion dish of five different types of lentils)

Panchmel dal is a traditional Rajasthani lentil delicacy, i.e it originates from India’s north-west state of Rajasthan. It is basically a delicious and nutritious fusion of five different types of protein-rich lentils. ‘Panch‘ in hindi means ‘five‘ and ‘mel‘ means ‘a combination of‘. ‘Dal’ simply translates to ‘lentils’. In Rajasthan, it is most often served as…

The royal Dal Makhani- a creamy mixed lentil curry

Dal Makhani is one of the most popular Indian, vegetarian dishes. It originates from the state of Punjab. You will almost always see it being served in the weddings and other social gathering, irrelevant of what state or city you are in! Dal means ‘lentil’ and makhani means ‘buttery’. Let me warn you beforehand- this…