Flavoursome Panchamel Dal! (A rich fusion dish of five different types of lentils)

Panchmel dal is a traditional Rajasthani lentil delicacy, i.e it originates from India’s north-west state of Rajasthan. It is basically a delicious and nutritious fusion of five different types of protein-rich lentils. ‘Panch‘ in hindi means ‘five‘ and ‘mel‘ means ‘a combination of‘. ‘Dal’ simply translates to ‘lentils’. In Rajasthan, it is most often served as…

Healthy Moong-dal Cheela (Green lentil crepes)

Moong dal ‘cheela’ or ‘dosa’ is a thin, crisp savory crepe/pancake which is made with soaked and grounded green lentils. It is much healthier, easier and faster to prepare than your traditional south-indian dosa and is a breakfast option that is both filling and delicious. For me, it’s perfect to whip up on weekday mornings, when hubby is in…