Succulent Paneer tikka kebabs (cottage-cheese kebabs)

Paneer tikka kebabs are one of the most famed vegetarian starters in India, as well as in the Indian restaurants abroad. They are basically marinated cottage cheese cubes, arranged on skewers and grilled on a traditional tandoor (clay ovens). As we do not usually have tandoors in our homes, they can be easily prepared in regular ovens or grills. I…

Delectable minced beef seekh kebabs

My first memory of these divine kebabs date back to a rickety biryani stall at the market near my house, while growing up. “Miyaan Pasha Kebab Center” it was called. For 20 Rs, you got a silver paper-plate full of steaming mutton biryani and three pieces of these seekh kebabs, which the guy removed from…