Healthy snacking- Khandvi

Khandvi is a savory dish originating from the Indian state of Gujarat. It is a very healthy snack made primarily from chickpea flour (besan), yogurt (dahi) and some spices and condiments. A very little oil is used in the process. I have had khandvi at the snack shops in India many times but I started…

Flavorsome prawn fried rice

I am not a sea-food enthusiast! I do enjoy an occasional plate of ‘fish and chips’ but other sea delicacies are just not my thing. It was just one of those random days at the super-market when hubby saw a pack of prawns, picked it up and said “Honeyy, we gotta try this for dinner…