Flamboyant Eggplant Parm Bruschetta!

Hey guys! How is everyone doing on this very very cold morning? Well, at least it’s extremely cold here in Dublin right now. If you are reading this from one of the warmer regions of the planet, let it be known that I am insanely jealous of you. This week has been a crazy one…

Authentic Punjabi-style Baingan Bharta (A mashed eggplant delicacy)

Yet another punjabi favorite at our home, this dish in all its simplicity, excels in taste as well as flavor. Baingan ka bharta can be simply described as a mashed eggplant delicacy, made by roasting the eggplant directly over the flameĀ and then cooked with an onion-tomato tempering and some simple spices. The most important stepĀ of…