South-Indian special: Tangy Onion-Tomato chutney for Dosas and Idly!

What is a South-Indian meal without chutney? ……… and even though most of us prefer the traditional coconut chutney to accompany our Idlis and Dosas, I equally love having all the other varieties of delightful South-Indian chutneys just as much! Best thing about these Indian dips is that you can alter the taste any which way you like. Not a fan of garlic?…

Tangy, Green Coriander-Mint chutney

‘Hari chutney’ that literally means Green chutney, is something that you will always find in our refrigerator. Whenever me and ‘the husband’ go grocery shopping, it is an unsaid rule to grab coriander and mint bunches so that I can make a fresh batch of chutney the very next day. This green chutney is a staple…